Cheesy Garlic Butter Chicken Sliders
These Cheesy Garlic Butter Chicken Sliders are the ultimate party food, featuring tender chicken, gooey cheese, and a rich garlic butter sauce, all nestled in soft Hawaiian rolls.
Equipment
- 1 Baking Dish 9x13 inches
- 1 Small saucepan
- 2 Forks for shredding chicken
Ingredients
Chicken and Rolls
- 2 boneless skinless chicken breasts
- 1 package Hawaiian rolls 12 count
Garlic Butter Sauce
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
Cheese
- 2 cups shredded mozzarella cheese
Instructions
Preparation
- Boil chicken breasts in a pot of water until cooked through. Let cool slightly, then shred using two forks.
- In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Stir in Italian seasoning and salt, then remove from heat.
- Preheat your oven to 350°F (175°C).
Assembly
- Slice Hawaiian rolls in half horizontally. Place bottom halves in a baking dish. Layer shredded chicken evenly, then sprinkle mozzarella cheese on top. Cover with top halves of rolls.
- Drizzle half of the garlic butter sauce over the assembled sliders, ensuring even coverage.
Baking
- Cover the baking dish with foil. Bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and tops are golden.
Serving
- Remove sliders from the oven and brush with remaining garlic butter sauce. Serve warm.
Storage
- Allow sliders to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated cheese for the best melting quality. Ingredient Substitutions: Substitute mozzarella with cheddar for a sharper flavor. How to Serve: Serve with a side of crispy fries or a fresh salad. Storage & Freshness: Store in an airtight container and reheat in the oven. Make-Ahead Tips: Assemble sliders and cover with foil, then refrigerate until ready to bake.