Cheesy Corn Casserole Mini Muffins
These cheesy corn casserole mini muffins are a perfect blend of savory and sweet, making them an ideal treat for any occasion.
Equipment
- 1 Muffin tin 24-cup
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter melted
Additional Ingredients
- 1 cup canned corn drained
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Preheat your oven to 375°F. Line a 24-cup muffin tin with paper liners or lightly grease each cup.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Whisk together to evenly distribute the ingredients.
- In a separate bowl, beat the eggs, then add the milk and melted butter. Stir until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Fold in the canned corn and shredded cheddar cheese until evenly distributed throughout the batter.
- Using a spoon or cookie scoop, fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Serving
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Storage
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Ensure ingredients are at room temperature for even mixing. Use a cookie scoop to portion batter evenly.
Ingredient Substitutions: Substitute cheddar with a cheese of your choice for varied flavors.
How to Serve: Pair with a spicy dip or enjoy with a bowl of chili.
Storage & Freshness: Muffins stay fresh for up to 3 days in an airtight container.
Make-Ahead Tips: Prepare the batter ahead and refrigerate overnight for a quick bake in the morning.
Ingredient Substitutions: Substitute cheddar with a cheese of your choice for varied flavors.
How to Serve: Pair with a spicy dip or enjoy with a bowl of chili.
Storage & Freshness: Muffins stay fresh for up to 3 days in an airtight container.
Make-Ahead Tips: Prepare the batter ahead and refrigerate overnight for a quick bake in the morning.