Cheesy Chicken Taquito Bites
These Cheesy Chicken Taquito Bites are the perfect party appetizer, combining tender chicken with melted cheese in a crispy tortilla.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Brush for oil
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 cup cheddar cheese shredded
- 1/2 cup cream cheese softened
- 1/4 cup sour cream
- 1/4 cup green onions chopped
- 1 tsp cumin
- 1 tsp chili powder
- 12 small flour tortillas
- Vegetable oil for brushing
Optional Add-Ins
- 1/4 cup diced jalapeños
- 1/4 cup black beans
- Handful of fresh cilantro chopped
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, sour cream, green onions, cumin, and chili powder. Mix until well combined.
- Preheat the oven to 400°F. Lay out the tortillas and place 2 tablespoons of the chicken mixture onto each. Roll them tightly and place seam-side down on a lined baking sheet.
- Brush the taquitos with vegetable oil and bake for 15-20 minutes until golden and crispy. Let cool slightly before serving.
Serving
- Serve the taquito bites with your choice of dipping sauces, such as sour cream, guacamole, or salsa.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Warm the tortillas before rolling to prevent cracking. Use corn tortillas for extra crunch. Ingredient Substitutions: Swap cheddar for Monterey Jack cheese. Use rotisserie chicken for convenience. How to Serve: Pair with a variety of dipping sauces. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the filling in advance and assemble just before baking.