Cheesy Chicken Stuffing Meatball Bake
A savory and cheesy bake featuring juicy chicken meatballs and flavorful stuffing, perfect for family dinners.
Equipment
- 1 Baking Dish greased
- 1 Mixing Bowl large
- 1 Oven preheated
Ingredients
Meatballs
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1 tsp Italian herbs
Stuffing
- 1 box stuffing mix
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
Topping
- 2 cups shredded mozzarella cheese
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, egg, and Italian herbs. Mix gently until combined, then form into meatballs.
- Cook the onion and celery until soft. Prepare stuffing according to package instructions, using chicken broth, and mix in the cooked vegetables.
- Place meatballs in a greased baking dish. Cover with stuffing and top with shredded mozzarella cheese.
- Preheat oven to 375°F. Bake for 45-50 minutes, or until meatballs are cooked through and cheese is melted and bubbly.
Serving
- Let the bake cool for a few minutes before serving. Pair with a side salad or roasted vegetables for a complete meal.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.
Notes
Pro Tips: Use fresh breadcrumbs for added moisture. Ingredient Substitutions: Try turkey instead of chicken for a different flavor. How to Serve: Garnish with fresh parsley for color. Storage & Freshness: Best eaten within 3 days. Make-Ahead Tips: Prepare the meatballs and stuffing a day in advance and refrigerate until ready to bake.