Cheesy Chicken Nacho Skillet Dip
Dive into this Loaded Cheesy Chicken Nacho Skillet Dip, a perfect blend of flavors for a crowd-pleasing appetizer.
Equipment
- 1 Oven-safe skillet or baking dish
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese softened
- 1/4 cup diced green chilies
- 1/4 cup chopped green onions
- 1 tsp garlic powder
Optional Add-Ons
- 1/4 cup jalapeños sliced
- 1/4 cup black beans
- 1/4 cup corn
- Fresh cilantro for garnish
Instructions
Preparation
- Cook and shred the chicken. Season with salt and pepper, and bake at 375°F until cooked through. Shred using two forks.
- In a large mixing bowl, combine shredded chicken, cheddar cheese, sour cream, cream cheese, green chilies, green onions, and garlic powder. Mix well and season with salt and pepper.
Serving
- Preheat the oven to 350°F. Transfer the dip mixture into an oven-safe skillet or baking dish. Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot with tortilla chips for dipping.
Storage
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Use freshly grated cheese for the best melt.
Ingredient Substitutions: Substitute cheddar with Monterey Jack for a milder flavor.
How to Serve: Pair with warm tortilla chips or fresh veggies.
Storage & Freshness: Store leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the dip mixture ahead of time and bake just before serving.
Ingredient Substitutions: Substitute cheddar with Monterey Jack for a milder flavor.
How to Serve: Pair with warm tortilla chips or fresh veggies.
Storage & Freshness: Store leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the dip mixture ahead of time and bake just before serving.