Cheesy Chicken Nacho Skillet Dip
A cheesy, flavorful dip perfect for game day and parties, featuring chicken, cheese, and crunchy nachos.
Equipment
- 1 Skillet oven-safe
- 1 Oven preheated to 375°F
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup salsa
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels fresh or frozen
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
Preparation
- Shred cooked chicken and set aside. Preheat oven to 375°F.
- In a skillet, combine chicken, salsa, black beans, corn, and chili powder. Stir over medium heat until well mixed and heated through.
- Sprinkle cheddar and mozzarella cheeses over the top of the mixture in the skillet.
- Dollop sour cream over the cheese and sprinkle with chopped cilantro.
Serving
- Transfer skillet to the oven and bake for 20 minutes, or until cheese is melted and bubbly. Serve with tortilla chips.
Storage
- Cool completely and transfer to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure your cheese is fully melted for a gooey texture. Adjust the spice level by adding more or less chili powder.
Ingredient Substitutions: Swap cheddar for pepper jack for extra spice. Use Greek yogurt instead of sour cream for a tangier flavor.
How to Serve: Serve hot with tortilla chips or pita chips for a crunchy contrast.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dip a day in advance and bake just before serving for easy party prep.
Ingredient Substitutions: Swap cheddar for pepper jack for extra spice. Use Greek yogurt instead of sour cream for a tangier flavor.
How to Serve: Serve hot with tortilla chips or pita chips for a crunchy contrast.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dip a day in advance and bake just before serving for easy party prep.