Cheesy Chicken Alfredo Pasta Bake
This Cheesy Chicken Alfredo Pasta Bake combines the best of pizza and pasta into one deliciously comforting dish. Perfect for family dinners and easy to make!
Equipment
- 1 9x13-inch baking dish greased
- 1 Large Skillet
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 2 cups cooked chicken diced
- 12 oz penne pasta
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Optional Ingredients
- 1/2 cup sliced mushrooms
- 1/2 cup bell peppers diced
- 1/4 cup black olives sliced
- 1/4 cup red onion thinly sliced
Instructions
Preparation
- If using leftover chicken, dice it into bite-sized pieces. If starting with raw chicken, season with salt and pepper, then cook in a skillet over medium heat with olive oil until fully cooked and golden brown. Allow to cool slightly before dicing.
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, diced chicken, Alfredo sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Stir in the cherry tomatoes and basil. Season with additional salt and pepper if desired.
- Preheat your oven to 375°F. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
- Top with the remaining mozzarella and Parmesan cheese. Ensure the cheese covers the surface evenly for the best melt and golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Serving
- Allow the dish to cool for a few minutes before serving. Cut into slices and enjoy with your choice of side dishes.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: For a perfectly melted and golden cheese topping, use a blend of mozzarella and Parmesan cheese. The mozzarella provides a gooey texture, while the Parmesan adds a rich, nutty flavor.
Ingredient Substitutions: Feel free to substitute rotisserie chicken for added convenience or use whole wheat pasta for a healthier option.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Make-Ahead Tips: This dish can be assembled a day in advance and stored in the refrigerator. When ready to cook, simply pop it in the oven and bake as directed.
Ingredient Substitutions: Feel free to substitute rotisserie chicken for added convenience or use whole wheat pasta for a healthier option.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Make-Ahead Tips: This dish can be assembled a day in advance and stored in the refrigerator. When ready to cook, simply pop it in the oven and bake as directed.