Cheesy Cheddar Beef Cornbread Cobbler
A savory and cheesy beef cobbler topped with a golden cornbread crust, perfect for any comfort food dinner.
Equipment
- 1 Large Skillet
- 1 Mixing Bowl large
- 1 9x13-inch baking dish greased
Ingredients
Beef Filling
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 can 15 oz diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
Cheddar Cornbread Topping
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 cup cheddar cheese grated
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat. Drain excess fat and set aside. Sauté onions, garlic, and bell peppers in the same skillet until softened.
- Return the beef to the skillet, adding diced tomatoes, Worcestershire sauce, cumin, paprika, and chili powder. Let it simmer for 10 minutes.
- Preheat your oven to 375°F.
- In a large mixing bowl, combine cornmeal, flour, baking powder, and salt. In another bowl, beat together eggs, milk, and melted butter, then stir in grated cheddar cheese.
- Mix the wet and dry ingredients until just combined. Let the batter rest for a few minutes.
- Spread the beef mixture in a greased 9x13 inch baking dish. Spoon the cornbread batter over the top evenly.
- Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown and cooked through.
Serving
- Let the cobbler cool slightly before serving. Cut into slices and enjoy!
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Let the cornbread batter rest before baking to ensure a fluffy topping.
Ingredient Substitutions: Use ground turkey or chicken as a lighter alternative to beef.
How to Serve: Pair with a fresh salad for a complete meal.
Storage & Freshness: Best consumed within 3 days of preparation.
Make-Ahead Tips: Prepare the beef mixture in advance and store it in the refrigerator until ready to bake.
Ingredient Substitutions: Use ground turkey or chicken as a lighter alternative to beef.
How to Serve: Pair with a fresh salad for a complete meal.
Storage & Freshness: Best consumed within 3 days of preparation.
Make-Ahead Tips: Prepare the beef mixture in advance and store it in the refrigerator until ready to bake.