Cheesy Butternut Squash Black Bean Taco Bake
A delightful taco casserole featuring roasted butternut squash, black beans, and melty cheese, perfect for a comforting Mexican-inspired dinner.
Equipment
- 1 9x13-inch baking dish lightly greased
- 1 Large mixing bowl
- 1 Oven preheated to 375°F
Ingredients
Main Ingredients
- 3 cups butternut squash peeled and cubed
- 2 cups canned black beans drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F. Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- In a large mixing bowl, combine the roasted squash, black beans, cumin, chili powder, paprika, and half of the cheese. Mix well to combine.
- Spread the salsa evenly on the bottom of a 9x13 inch baking dish. Layer the squash and bean mixture over the salsa. Top with the remaining cheese.
Cooking
- Place the baking dish in the oven and bake for 20-25 minutes until the cheese is bubbly and golden brown.
Serving
- Allow the casserole to cool for a few minutes before slicing. Serve warm, garnished with fresh cilantro and a dollop of sour cream if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Roast the squash until caramelized for extra sweetness. Use freshly grated cheese for better melting.
Ingredient Substitutions: Substitute sweet potatoes for squash, or add corn for sweetness.
How to Serve: Pair with a fresh salad or rice.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the casserole a day in advance and bake just before serving.
Ingredient Substitutions: Substitute sweet potatoes for squash, or add corn for sweetness.
How to Serve: Pair with a fresh salad or rice.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the casserole a day in advance and bake just before serving.