Cheesy Buffalo Chicken Wonton Cups
These Cheesy Buffalo Chicken Wonton Cups are the perfect game day snack with a crispy exterior and a spicy, cheesy filling.
Equipment
- 1 Muffin tin 12-cup capacity
- 1 Mixing Bowl medium
- 1 Oven preheated to 375°F
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 12 wonton wrappers
Instructions
Preparation
- In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and cream cheese. Mix until the chicken is evenly coated and the mixture is smooth.
- Place a wonton wrapper into each cup of a 12-cup muffin tin, pressing down gently to form a cup shape. Fill each wonton cup with a spoonful of the chicken mixture and top with shredded cheddar cheese.
Serving
- Bake in the preheated oven at 375°F for 10-12 minutes or until the wonton edges are golden brown. Remove from the oven and allow to cool slightly before serving. Enjoy with your choice of dipping sauces.
Storage
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until crispy and warmed through.
Notes
Pro Tips: For extra crispiness, brush wonton wrappers with olive oil before baking.
Ingredient Substitutions: Use mozzarella cheese for a milder flavor.
How to Serve: Pair with blue cheese or ranch dipping sauce for added flavor.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chicken mixture a day in advance and store in the refrigerator until ready to assemble and bake.
Ingredient Substitutions: Use mozzarella cheese for a milder flavor.
How to Serve: Pair with blue cheese or ranch dipping sauce for added flavor.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chicken mixture a day in advance and store in the refrigerator until ready to assemble and bake.