Cheesy Buffalo Chicken Slider Bake

Cheesy Buffalo Chicken Slider Bake

Isabella C.

A delicious and easy-to-make Buffalo Chicken Slider Bake, perfect for parties and gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine American

Servings 8 sliders

Calories 320 kcal

Equipment

1 Baking Dish 9x13 inch
1 Mixing Bowl
1 Aluminum foil

Ingredients

Main Ingredients

2 cups shredded cooked chicken
1/2 cup buffalo sauce
1/4 cup ranch dressing
2 cups shredded cheddar cheese
12 Hawaiian rolls

Optional Toppings

1/4 cup blue cheese crumbles
1/4 cup sliced jalapeños
2 tbsp chopped green onions

Instructions

Preparation

In a mixing bowl, combine shredded chicken with buffalo sauce until well coated.
Slice Hawaiian rolls in half and lay the bottoms in a greased 9x13 inch baking dish. Spread ranch dressing over the rolls, then layer chicken mixture and cheddar cheese on top. Place the tops of the rolls back on.
Cover the dish with aluminum foil and bake in a preheated oven at 350°F for 20 minutes.
Remove foil and bake for an additional 10 minutes until cheese is bubbly and tops are golden.

Serving

Allow sliders to cool slightly before serving. Garnish with optional toppings like blue cheese or jalapeños for added flavor.

Storage

Place any leftover sliders in an airtight container and refrigerate for up to 3 days. Reheat before serving.

Notes

Pro Tips: For extra cheesiness, use a mix of Monterey Jack and cheddar cheese. Toast the tops of the rolls for added texture.
Ingredient Substitutions: Substitute ranch dressing with blue cheese dressing for a different flavor profile.
How to Serve: Serve with celery sticks and ranch dipping sauce for a complete experience.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the chicken mixture a day ahead to save time on the day of serving.

Keyword buffalo chicken slider bake, cheesy sliders, Party Appetizers