Cheesy Buffalo Chicken Pizza Rolls
These cheesy buffalo chicken pizza rolls are an irresistible fusion of spicy chicken and gooey cheese, perfect for game day or any party.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Knife sharp
Ingredients
Main Ingredients
- 1 lb cooked chicken breast shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup mozzarella cheese shredded
- 1/2 cup cheddar cheese shredded
- 1 package of pizza dough
- 1/4 cup green onions chopped
Topping
- 1 tbsp melted butter
- 1/4 tsp garlic powder
Instructions
Preparation
- In a large mixing bowl, combine shredded chicken with buffalo sauce and ranch dressing. Stir in mozzarella and cheddar cheese until evenly mixed.
- Roll out pizza dough on a floured surface to 1/4 inch thickness. Spread chicken mixture evenly over the dough, leaving a small border.
- Roll the dough tightly into a log starting from a long side. Cut into 1-inch slices and place them on a lined baking sheet.
- Preheat the oven to 375°F. Mix melted butter with garlic powder and brush over the top of the rolls.
Serving
- Bake for 20-25 minutes until golden brown and cheese is bubbly. Let cool slightly before serving with ranch or blue cheese dressing.
Storage
- Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes before serving.
Notes
Pro Tips: Ensure your oven is preheated for even cooking. Use a serrated knife for cleaner cuts.
Ingredient Substitutions: Replace ranch dressing with blue cheese dressing if preferred.
How to Serve: Serve warm with extra buffalo sauce and dressing for dipping.
Storage & Freshness: Keep in the fridge and reheat in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the chicken filling a day in advance to save time.
Ingredient Substitutions: Replace ranch dressing with blue cheese dressing if preferred.
How to Serve: Serve warm with extra buffalo sauce and dressing for dipping.
Storage & Freshness: Keep in the fridge and reheat in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the chicken filling a day in advance to save time.