Cheesy Broccoli Cheddar Baked Potatoes
These cheesy broccoli cheddar baked potatoes are the perfect comfort food, combining fluffy potatoes with a rich broccoli-cheddar filling.
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl large
- 1 Potato masher
Ingredients
Main Ingredients
- 4 large russet potatoes
- 1 1/2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Optional Add-Ins
- 1/4 cup chopped green onions
- 1/4 cup crumbled feta cheese
- Paprika for garnish
Instructions
Preparation
- Preheat oven to 400°F. Wash and scrub the potatoes, then pierce several times with a fork. Place directly on the oven rack and bake for 45-60 minutes until tender.
- Steam broccoli florets until tender. In a mixing bowl, combine broccoli, cheese, sour cream, butter, salt, and pepper. Mix until well combined.
- Cut each baked potato lengthwise. Scoop out the flesh into a bowl, leaving a thin shell. Mash the potato flesh and mix with the broccoli-cheddar filling. Fill the potato shells with the mixture.
- Place the filled potatoes back on the baking sheet and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
- Serve the baked potatoes hot, garnished with additional cheese or green onions if desired. Enjoy as a main dish or alongside your favorite sides.
Storage
- Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use a fork to fluff the insides of the potatoes for a lighter texture. Rub the skins with oil for crispiness.
Ingredient Substitutions: Try different cheese blends like mozzarella or pepper jack for varied flavors.
How to Serve: Pair with a fresh salad or a bowl of soup for a complete meal.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the filling in advance and store separately; assemble and bake when ready to serve.
Ingredient Substitutions: Try different cheese blends like mozzarella or pepper jack for varied flavors.
How to Serve: Pair with a fresh salad or a bowl of soup for a complete meal.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the filling in advance and store separately; assemble and bake when ready to serve.