Cheesy Beef Spinach Stuffed Shells
A hearty and cheesy dish combining ground beef, spinach, and pasta shells baked to perfection.
Equipment
- 1 large baking dish for baking the shells
- 1 Large Skillet for cooking the beef and spinach
- 1 Mixing Bowl for combining the cheese filling
Ingredients
Main Ingredients
- 20 jumbo pasta shells
- 1 pound ground beef
- 2 cups fresh spinach chopped
- 1 cup ricotta cheese
- 2 cups mozzarella cheese divided
- 1/2 cup parmesan cheese grated
- 2 cups marinara sauce
- 1 onion chopped
- 3 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preparation
- Cook pasta shells in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until fragrant. Add ground beef, cooking until browned. Stir in spinach and cook until wilted.
- In a mixing bowl, combine ricotta, 1 cup mozzarella, and parmesan cheese. Add the beef mixture to the bowl and stir well. Season with salt and pepper.
Serving
- Preheat oven to 375°F. Fill each pasta shell with the beef and spinach mixture. Arrange in a large baking dish.
- Pour marinara sauce over the shells. Sprinkle with remaining mozzarella cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Ensure pasta shells are slightly undercooked before baking to prevent them from becoming mushy. Use freshly grated parmesan for the best flavor.
Ingredient Substitutions: Ground turkey can be used in place of beef for a leaner option. Use gluten-free shells for a gluten-free version.
How to Serve: Serve hot with a side salad or garlic bread for a complete meal.
Storage & Freshness: Keep refrigerated and consume within 3 days for optimal freshness.
Make-Ahead Tips: Prepare the filling and stuff the shells a day ahead. Store in the fridge and bake before serving.
Ingredient Substitutions: Ground turkey can be used in place of beef for a leaner option. Use gluten-free shells for a gluten-free version.
How to Serve: Serve hot with a side salad or garlic bread for a complete meal.
Storage & Freshness: Keep refrigerated and consume within 3 days for optimal freshness.
Make-Ahead Tips: Prepare the filling and stuff the shells a day ahead. Store in the fridge and bake before serving.