Cheesy Beef Lasagna Soup
This Cheesy Beef Lasagna Soup combines the flavors of a classic lasagna with the comfort of a hearty soup, making it the perfect meal for any occasion.
Equipment
- 1 Large pot
- 1 Ladle
- 1 mixing spoon
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 cups beef broth
- 1 can 14 oz diced tomatoes
- 2 tbsp tomato paste
- 1 cup lasagna noodles broken into pieces
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
Instructions
Preparation
- Dice the onion and mince the garlic. Break the lasagna noodles into smaller pieces.
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic to the pot with the beef. Sauté until the onion is translucent and fragrant.
- Stir in the diced tomatoes, tomato paste, and beef broth. Bring the mixture to a simmer.
- Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10-12 minutes.
Serving
- Stir in the mozzarella and parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper if needed.
- Ladle the soup into bowls and top with additional cheese if desired. Serve with crusty bread or a side salad.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Notes
Pro Tips: Brown the beef thoroughly for added flavor. Use a variety of cheeses for a richer taste.
Ingredient Substitutions: Substitute regular pasta with gluten-free options if needed. Use dairy-free cheese alternatives for a lactose-free version.
How to Serve: Serve with a side of garlic bread or a simple green salad.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days. Reheat on the stove over low heat.
Make-Ahead Tips: Prepare the soup base ahead of time, and cook the noodles just before serving for the best texture.
Ingredient Substitutions: Substitute regular pasta with gluten-free options if needed. Use dairy-free cheese alternatives for a lactose-free version.
How to Serve: Serve with a side of garlic bread or a simple green salad.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days. Reheat on the stove over low heat.
Make-Ahead Tips: Prepare the soup base ahead of time, and cook the noodles just before serving for the best texture.