Cheesy Beef Enchilada Cups
Delicious mini tortilla cups filled with cheesy beef, perfect for parties and gatherings.
Equipment
- 1 Muffin tin lightly greased
- 1 Skillet large
- 1 Spatula
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup enchilada sauce
- 8 mini tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Optional Add-ins
- 1/2 cup diced jalapeños
- 1/2 cup chopped onions
- 1/2 cup black beans
Instructions
Preparation
- Preheat your oven to 375°F in preparation for baking the enchilada cups.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Stir in the enchilada sauce with the cooked beef, allowing the mixture to simmer for about 5 minutes to blend the flavors.
Assemble the Cups
- Grease a muffin tin and press mini tortillas into each cup, shaping them to form a shell.
- Spoon the beef mixture into each tortilla cup, filling about three-quarters full.
- Top each filled tortilla cup with a mixture of shredded cheddar and Monterey Jack cheese.
Bake
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the tortilla edges are crispy.
Serving
- Allow the enchilada cups to cool slightly before serving. Enjoy them warm as a perfect party appetizer.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure tortillas are dry before baking for crispiness. Use freshly grated cheese for better melting.
Ingredient Substitutions: Try ground turkey or chicken for a lighter option, or dairy-free cheese for lactose-free.
How to Serve: Pair with guacamole, salsa, or sour cream dip.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the beef filling a day in advance for quick assembly.
Ingredient Substitutions: Try ground turkey or chicken for a lighter option, or dairy-free cheese for lactose-free.
How to Serve: Pair with guacamole, salsa, or sour cream dip.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the beef filling a day in advance for quick assembly.