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beef and pumpkin stuffed peppers recipe

Cheesy Beef and Pumpkin Stuffed Peppers

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
A delicious twist on classic stuffed peppers, featuring ground beef and pumpkin for a fall-inspired meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8 stuffed peppers
Calories 340 kcal

Equipment

  • 1 Baking Dish
  • 1 Large Skillet
  • 1 Mixing Bowl medium

Ingredients
  

Main Ingredients

  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked pumpkin puree
  • 1 cup shredded cheddar cheese
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 cup cooked rice
  • 2 tablespoons olive oil

Optional Add-Ins

  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries

Instructions
 

Preparation

  • Preheat the oven to 375°F. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish, drizzle with olive oil, and bake for 10 minutes.
  • In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant. Add ground beef and cook until browned.
  • Stir in pumpkin puree, rice, salt, pepper, paprika, and cinnamon. Cook for 5 minutes to blend flavors.
  • Fill each pepper with the beef and pumpkin mixture. Top with shredded cheddar cheese.
  • Return to the oven and bake for 30 minutes until the cheese is bubbly and golden.

Serving

  • Serve the stuffed peppers warm, garnished with fresh parsley if desired.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Notes

Pro Tips: Choose firm and vibrant peppers for the best texture. Brown the beef thoroughly to enhance flavor.
Ingredient Substitutions: Use ground turkey for a leaner option. Substitute mozzarella for cheddar if preferred.
How to Serve: Pair with a green salad or roasted veggies for a complete meal.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Make-Ahead Tips: Prepare filling in advance and stuff peppers just before baking for convenience.
Keyword Ground Beef, pumpkin recipes, stuffed peppers