Cheesy Baked Mexican Street Corn Dip with Jalapeños
This cheesy baked Mexican street corn dip is a delicious twist on traditional street corn, featuring creamy cheese, spicy jalapeños, and a touch of lime for a perfect party appetizer.
Equipment
- 1 Baking Dish 9x13 inch
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Main Ingredients
- 4 ears of corn shucked and grilled
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- 2 jalapeños diced
- 1/4 cup lime juice
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled cotija cheese
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
Preparation
- Shuck the corn and remove the silk. Grill the corn over medium heat until charred on all sides. Once grilled, let it cool slightly and then cut the kernels off the cob.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Stir until smooth and well incorporated.
- Fold in the grilled corn kernels and diced jalapeños. Ensure they are evenly distributed throughout the mixture.
Baking
- Preheat the oven to 375°F. Transfer the mixture into a 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the dip mixture. Add the crumbled cotija cheese for extra flavor.
- Place the baking dish in the oven and bake for 20-25 minutes or until the cheese is melted and bubbly, and the top is lightly golden brown.
Serving
- Remove from the oven and let the dip cool for a few minutes. Garnish with chopped cilantro before serving. Enjoy with tortilla chips or your choice of dippers.
Storage
- After cooling, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving again.
Notes
Pro Tips: Use fresh corn for the best flavor and texture. Ingredient Substitutions: Substitute Greek yogurt for mayonnaise for a lighter dip. How to Serve: Serve with tortilla chips, bread, or as a taco topping. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the dip mixture in advance and bake just before serving.