Cast Iron Skillet Pizza Recipe
This cast iron skillet pizza recipe brings you a crispy crust and rich flavors, perfect for any pizza lover. Easy to make and customize with your favorite toppings.
Equipment
- 1 Cast-iron skillet 12-inch
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
For the Topping
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
- Optional toppings: pepperoni mushrooms, bell peppers, onions
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, and salt. Gradually add warm water and olive oil, stirring until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 475°F.
Assembling the Pizza
- Once the dough has risen, punch it down and roll it out to fit your 12-inch cast iron skillet. Press the dough into the skillet, forming a crust.
- Spread tomato sauce evenly over the dough, leaving a border for the crust. Sprinkle mozzarella and parmesan cheeses over the sauce.
- Add your choice of toppings such as pepperoni, mushrooms, and bell peppers. Sprinkle with oregano.
Cooking the Pizza
- Place the skillet over medium-high heat for 3-4 minutes to start the cooking process. This helps achieve a crispy crust.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
Serving and Storage
- Allow the pizza to cool for a few minutes before slicing. Enjoy with your favorite sides.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Preheat the skillet for a crispy crust. Use a variety of cheeses for added flavor. Ingredient Substitutions: Try gluten-free flour for a gluten-free option. How to Serve: Pair with a fresh salad or roasted vegetables. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the dough a day ahead and store in the fridge until ready to use.