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carrot cake cookies easter dessert recipe

Carrot Cake Cookies Easter Dessert

Avatar photoMarla Jennings
Transform classic carrot cake into delectable cookies perfect for Easter. These easy carrot cake cookies are filled with cream cheese frosting for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 220 kcal

Equipment

  • 1 Baking Sheet lined with parchment paper
  • 1 Mixing Bowl large
  • 1 Electric Mixer

Ingredients
  

Cookie Dough

  • 1 box carrot cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Frosting

  • 8 oz cream cheese softened
  • 1/4 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the carrot cake mix, eggs, oil, and vanilla extract. Blend until a smooth dough forms.
  • If desired, fold in chopped walnuts, raisins, or shredded coconut for extra flavor.
  • Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Make the Frosting

  • In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  • Spread a generous amount of frosting on the flat side of one cookie, then sandwich it with another cookie. Repeat with remaining cookies.

Serving

  • Arrange the cookies on a platter and serve as a delightful Easter dessert. Enjoy with a glass of milk or a cup of tea.

Storage

  • Keep the cookies in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Notes

Pro Tips: Use room temperature ingredients for best results. Chill dough if too sticky. Add fresh grated carrot for extra flavor.
Ingredient Substitutions: Use coconut oil instead of vegetable oil for a coconut flavor.
How to Serve: Perfect as a dessert or snack with coffee or tea.
Storage & Freshness: Store in airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared a day in advance and chilled until ready to bake.
Keyword carrot cake cookies, Easter dessert, spring cookies