Caprese Skewers with Salami and Balsamic Reduction
A delightful twist on classic Italian Caprese, these skewers feature fresh mozzarella, cherry tomatoes, basil, and salami, drizzled with a balsamic reduction.
Equipment
- 1 Small saucepan
- 1 bamboo skewers soaked in water
- 1 Cutting board
Ingredients
Skewers
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls
- 16 fresh basil leaves
- 8 oz salami slices
Balsamic Reduction
- 1 cup balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the cherry tomatoes and basil leaves. Slice the salami into bite-sized pieces and halve the mozzarella balls if needed.
Assembling Skewers
- Slide a cherry tomato onto a skewer, followed by a basil leaf, mozzarella ball, and a piece of salami. Repeat the pattern until the skewer is filled, leaving space at the ends.
Balsamic Reduction
- Pour balsamic vinegar into a small saucepan and simmer over medium heat until reduced by half. Stir occasionally, about 8-10 minutes.
- Remove from heat and stir in olive oil, salt, and pepper. Allow to cool slightly before drizzling over skewers.
Serving
- Arrange skewers on a platter and drizzle with balsamic reduction just before serving. Enjoy immediately for the best flavor.
Storage
- Place any leftover skewers in an airtight container and refrigerate for up to 2 days. Best served fresh.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Try prosciutto instead of salami. How to Serve: Serve immediately after drizzling with reduction. Storage & Freshness: Store in an airtight container for up to 2 days. Make-Ahead Tips: Assemble skewers without reduction and store; drizzle before serving.