Caprese Skewers with Balsamic Glaze
Easy and elegant Caprese skewers with balsamic glaze make the perfect appetizer for any gathering. Fresh mozzarella, tomatoes, and basil come together on skewers for a classic Italian treat.
Equipment
- 1 skewers wooden or metal
- 1 Small saucepan for balsamic glaze
- 1 Serving Platter
Ingredients
Skewers
- 16 cherry tomatoes
- 16 fresh mozzarella balls bocconcini
- 16 fresh basil leaves
Balsamic Glaze
- 1 cup balsamic vinegar
- 2 tbsp sugar
Instructions
Preparation
- Wash and dry the cherry tomatoes and basil leaves. Cut any large mozzarella balls in half for easier skewer assembly.
- In a small saucepan, combine balsamic vinegar and sugar. Simmer on low heat until reduced by half, stirring occasionally. Set aside to cool.
Assemble the Skewers
- On each skewer, thread a cherry tomato, a mozzarella ball, and a basil leaf. Repeat the sequence for desired length.
- Place the assembled skewers on a serving platter, arranging them evenly.
Serving
- Drizzle the cooled balsamic glaze over the skewers just before serving.
- Garnish with additional basil leaves if desired, and serve immediately.
Storage
- Store any leftover skewers in an airtight container in the refrigerator for up to two days.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Try using heirloom tomatoes for added color. How to Serve: Serve chilled or at room temperature. Storage & Freshness: Best served fresh, but can be stored for up to 2 days. Make-Ahead Tips: Prepare skewers ahead and drizzle glaze just before serving.