Campfire One-Pot Chicken and Rice
A simple and delicious one-pot meal perfect for camping, featuring tender chicken and flavorful rice.
Equipment
- 1 Large Skillet with lid
- 1 camp stove or grill
- 1 mixing spoon
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, cubed
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Chop the onion and bell pepper, mince the garlic, and cube the chicken breasts before starting the cooking process.
- Place your large skillet over the camp stove or grill and heat the olive oil over medium heat.
- Add the cubed chicken to the skillet, cooking until browned on all sides, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the uncooked rice, ensuring it's well coated with the oil and vegetables. Pour in the chicken broth and bring to a boil.
- Return the chicken to the skillet, cover, and reduce the heat to low. Simmer for 15 minutes, or until the rice is cooked through.
Serving
- Once the rice is tender and the liquid is absorbed, fluff the rice with a fork and serve immediately. Enjoy your meal hot.
Storage
- Any leftovers can be stored in an airtight container in a cooler, kept chilled with ice packs, for up to 2 days.
Notes
Pro Tips: When cooking over a campfire, use a grate to ensure your skillet is stable. Ingredient Substitutions: You can substitute chicken with turkey or tofu for a different protein option. How to Serve: Serve this dish with a side of grilled vegetables or a simple salad. Storage & Freshness: Keep leftovers in a tightly sealed container, ensuring they remain cold in your cooler. Make-Ahead Tips: Pre-chop all vegetables at home for quicker preparation at the campsite.