Cajun Shrimp Foil Packets
These Cajun Shrimp Foil Packets are a delicious, easy-to-make dish that packs a flavorful punch with every bite. Perfect for grilling or baking, they make a delightful weeknight meal.
Equipment
- 1 grill or oven
- 1 Aluminum foil heavy-duty recommended
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 2 cups bell peppers sliced
- 1 cup corn kernels
- 1 cup andouille sausage sliced
- 1 cup baby potatoes halved
Seasoning Mix
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Peel and devein the shrimp. Slice bell peppers, sausage, and halve the potatoes. Combine all in a large mixing bowl.
- Add olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper to the bowl. Toss until all ingredients are well-coated.
Assemble Foil Packets
- Cut four sheets of aluminum foil, approximately 12x12 inches. Distribute the shrimp mixture evenly among the sheets.
- Fold the foil over the mixture, crimping the edges tightly to form a packet. Ensure there are no gaps for steam to escape.
Cooking
- Preheat grill to medium-high or oven to 425°F. Place packets on the grill or baking sheet and cook for 15-20 minutes until shrimp are opaque.
- Carefully open packets to release steam and serve immediately. Enjoy with crusty bread or your favorite side dish.
Storage
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure packets are sealed to trap steam. Ingredient Substitutions: Use turkey sausage for a lighter version. How to Serve: Pair with crusty bread or a fresh salad. Storage & Freshness: Best consumed fresh but can be stored for 2 days. Make-Ahead Tips: Assemble packets in advance and refrigerate until ready to cook.