Butternut Squash Spinach Baked Ziti
A delicious and hearty baked ziti featuring butternut squash and spinach, perfect for fall gatherings or an easy weeknight dinner.
Equipment
- 1 9x13-inch baking dish
- 1 Large pot
- 1 Large Skillet
Ingredients
Main Ingredients
- 1 pound ziti pasta
- 4 cups fresh spinach
- 1 medium butternut squash peeled and cubed
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F. Peel and cube the butternut squash. Toss with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
- Bring a large pot of salted water to a boil. Cook the ziti until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat a little olive oil over medium heat. Add the spinach and sauté until just wilted.
- In a large bowl, combine the pasta, roasted squash, spinach, and ricotta cheese. Mix well and season with salt and pepper.
- Preheat the oven to 375°F. Transfer the pasta mixture to a 9x13 inch baking dish. Top with mozzarella and Parmesan cheeses.
- Bake in the oven for 20 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.
Serving
- Slice and serve the baked ziti warm. Pair with a fresh salad or garlic bread for a complete meal.
Storage
- Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Roast the squash until caramelized for added sweetness. Use a mix of cheeses for depth of flavor. Cook pasta al dente to avoid mushiness.
Ingredient Substitutions: Use kale or Swiss chard instead of spinach. Substitute ricotta with cottage cheese for a lighter dish.
How to Serve: Pair with a green salad or garlic bread. Serve warm for best flavor.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat thoroughly before serving.
Make-Ahead Tips: Assemble the dish ahead of time and refrigerate. Bake just before serving for maximum freshness.
Ingredient Substitutions: Use kale or Swiss chard instead of spinach. Substitute ricotta with cottage cheese for a lighter dish.
How to Serve: Pair with a green salad or garlic bread. Serve warm for best flavor.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat thoroughly before serving.
Make-Ahead Tips: Assemble the dish ahead of time and refrigerate. Bake just before serving for maximum freshness.