Butternut Squash Flatbread with Feta and Sage
This delightful flatbread combines roasted butternut squash, tangy feta, and aromatic sage for a perfect fall dish.
Equipment
- 1 Baking Sheet
- 1 Oven preheated to 400°F
- 1 Knife for dicing squash
Ingredients
Main Ingredients
- 1 medium butternut squash peeled and diced
- 1 tablespoon olive oil
- 1 pre-made flatbread
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh sage leaves chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 400°F. Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Place the pre-made flatbread on a baking sheet. Distribute roasted squash evenly across the flatbread.
- Sprinkle crumbled feta cheese and chopped sage over the squash. Season with additional salt and pepper as desired.
Serving
- Return the flatbread to the oven and bake for 15-20 minutes until the edges are golden and the cheese is slightly melted.
- Remove from the oven and let cool slightly. Slice into 8 pieces and serve warm.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Roast the butternut squash until caramelized for increased sweetness.
Ingredient Substitutions: Swap feta for goat cheese for a milder flavor.
How to Serve: Pair with a fresh salad for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the squash a day ahead to save time.
Ingredient Substitutions: Swap feta for goat cheese for a milder flavor.
How to Serve: Pair with a fresh salad for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the squash a day ahead to save time.