Buffalo Chicken Dip
A hearty and zesty 5-ingredient appetizer that combines creamy cheese with spicy buffalo sauce for a perfect party dip.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken (about 1 pound) Rotisserie chicken can be used for convenience.
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (preferably mild) Use hot buffalo sauce for a spicier dip.
- 1 cup shredded cheddar cheese Mix in additional cheese for an extra cheesy option.
- ½ cup ranch dressing
Optional Garnishes and Dippers
- chopped green onions for garnish Adds freshness and color.
- tortilla chips or veggie sticks for serving Pairs well with the dip.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This step ensures that your dip will bake evenly and develop a delightful, bubbly texture.
- In a mixing bowl, combine the softened cream cheese with the buffalo sauce using a spatula or spoon. Blend thoroughly until the mixture is smooth and creamy.
- Add the shredded chicken to the bowl, mixing it gently to incorporate it into the cream cheese and sauce.
- Stir in the ranch dressing and shredded cheddar cheese, combining well.
- Transfer the mixture into a baking dish, spreading it evenly. Allow the dip to bake for about 20 minutes until it is heated through and bubbly.
- Remove the dip from the oven and let it cool for a few minutes. Top with chopped green onions before serving if desired.
Notes
Serve the dip warm for the best experience, but it can be enjoyed at room temperature too. This dip can also be made in a slow cooker on low heat for 1-2 hours.