Broccoli Pear Pepita Crunch Salad
A delightful salad featuring the crunch of broccoli, sweetness of pears, and nutty pepitas, perfect for fall gatherings.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Salad Ingredients
- 3 cups broccoli florets
- 2 ripe pears sliced
- 1/2 cup pepitas
- 1/4 cup red onion thinly sliced
- 1/4 cup dried cranberries
Dressing Ingredients
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- Wash and cut the broccoli into small florets. Optionally, blanch them in boiling water for 2-3 minutes, then cool in ice water.
- In a large bowl, combine broccoli, sliced pears, pepitas, red onion, and dried cranberries. Toss gently to mix.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and toss until everything is well coated. Let sit for a few minutes to allow flavors to meld.
Serving
- Transfer the salad to a serving dish and enjoy immediately. Pair with your favorite main dish or enjoy as a light meal.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate for best results.
Notes
Pro Tips: Toast the pepitas for extra flavor. Ingredient Substitutions: Use apples instead of pears for a different sweetness. How to Serve: Best as a side or light main dish. Storage & Freshness: Store undressed salad for maximum freshness. Make-Ahead Tips: Prepare components separately and combine before serving.