Broccoli Cheddar Crunch Salad
This Broccoli Cheddar Crunch Salad offers a delightful combination of fresh broccoli, sharp cheddar, and a creamy dressing, perfect for any meal.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
- 1 Measuring Cups
Ingredients
Salad
- 4 cups broccoli florets
- 1 cup sharp cheddar cheese grated
- 1/2 cup red onion finely chopped
- 1/2 cup toasted almonds sliced
Dressing
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Wash and dry the broccoli thoroughly. Chop into bite-sized florets.
- In a large mixing bowl, combine the broccoli, grated cheddar, chopped red onion, and sliced almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the salad ingredients. Toss gently to coat everything evenly.
Serving
- Serve the salad immediately for the freshest taste and optimal crunch.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping the dressing separate if possible to maintain crunch.
Notes
Pro Tips: Use fresh broccoli for the best texture, and consider grating your own cheese for optimal flavor.
Ingredient Substitutions: Swap mayonnaise with Greek yogurt for a lighter dressing.
How to Serve: Serve chilled or at room temperature for the best taste.
Storage & Freshness: Keep in the fridge for up to 3 days, dressing should be stored separately.
Make-Ahead Tips: Prepare the broccoli and dressing in advance, and assemble just before serving.
Ingredient Substitutions: Swap mayonnaise with Greek yogurt for a lighter dressing.
How to Serve: Serve chilled or at room temperature for the best taste.
Storage & Freshness: Keep in the fridge for up to 3 days, dressing should be stored separately.
Make-Ahead Tips: Prepare the broccoli and dressing in advance, and assemble just before serving.