Brioche Baked French Toast Casserole
This Brioche Baked French Toast Casserole with Cinnamon is a deliciously rich and easy breakfast option perfect for any occasion. Prepare it the night before and enjoy a hassle-free morning meal.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Main Ingredients
- 1 loaf brioche bread cut into thick slices
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Optional Add-ins
- 1/2 cup fresh berries
- 1/4 cup chopped nuts
- 1/4 cup chocolate chips
Instructions
Preparation
- Slice the brioche into thick slices and arrange them in a greased 9x13 inch baking dish, slightly overlapping each piece.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until fully combined.
Assembly
- Pour the custard mixture over the brioche slices, ensuring each piece is well covered. Let it sit for a minimum of 30 minutes, or cover and refrigerate overnight.
Baking
- Preheat your oven to 350°F. Take the casserole out of the refrigerator and let it sit at room temperature for 30 minutes.
- Place the casserole in the oven and bake for 45-50 minutes or until the top is golden brown and the custard is set.
Serving
- Allow the casserole to cool slightly before slicing. Serve warm with a drizzle of maple syrup or a dusting of powdered sugar.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use slightly stale brioche for better absorption. Overnight soaking enhances flavors.
Ingredient Substitutions: Use challah bread as an alternative. For a dairy-free version, substitute almond milk and coconut cream.
How to Serve: Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare the casserole the night before and bake in the morning for a stress-free breakfast.
Ingredient Substitutions: Use challah bread as an alternative. For a dairy-free version, substitute almond milk and coconut cream.
How to Serve: Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare the casserole the night before and bake in the morning for a stress-free breakfast.