Breakfast Quesadillas with Eggs, Cheddar, and Salsa
Warm breakfast quesadillas filled with softly scrambled eggs, melted cheddar cheese, and salsa, cooked until crisp and golden.
Equipment
- Nonstick skillet
- Spatula
- Mixing Bowl
Ingredients
Filling
- 4 large eggs
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp butter or oil
- 1 cup cheddar cheese shredded
- 1/2 cup salsa lightly drained
Assembly
- 4 flour tortillas
Instructions
- Whisk eggs with salt and pepper.
- Soft scramble eggs and set aside.
- Assemble quesadillas with cheese, eggs, and salsa.
- Cook until tortillas are golden and cheese is melted.
- Slice and serve warm.
Notes
Drain salsa if very watery. Reheat in a skillet for best texture.