Blueberry Yogurt Muffin Cups
These fluffy blueberry yogurt muffin cups are perfect for a healthy breakfast or a grab-and-go snack, combining the tangy taste of yogurt with the sweet burst of blueberries.
Equipment
- 1 Muffin tin lined with paper liners
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/4 cup unsalted butter melted
- 1 cup plain Greek yogurt
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 cup fresh blueberries
Instructions
Preparation
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until evenly mixed.
- In another bowl, whisk together the melted butter, Greek yogurt, eggs, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the blueberries, being careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in a preheated oven at 375°F for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Storage
- Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Notes
Pro Tips: Use fresh blueberries for the best flavor and texture. Overmixing can result in dense muffins, so stir gently.
Ingredient Substitutions: Substitute Greek yogurt with vanilla yogurt for a sweeter flavor.
How to Serve: Serve with coffee or tea for a delightful breakfast.
Storage & Freshness: Keep muffins in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare batter the night before and bake fresh in the morning for a warm breakfast treat.
Ingredient Substitutions: Substitute Greek yogurt with vanilla yogurt for a sweeter flavor.
How to Serve: Serve with coffee or tea for a delightful breakfast.
Storage & Freshness: Keep muffins in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare batter the night before and bake fresh in the morning for a warm breakfast treat.