Blackstone Grilled Fish Tacos
These Blackstone grilled fish tacos are a delightful combination of fresh fish, bold spices, and crunchy toppings, all brought together with a creamy fish taco sauce.
Equipment
- 1 Blackstone griddle
- 1 Mixing Bowl
Ingredients
Fish and Marinade
- 2 lbs mahi-mahi or cod cut into strips
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp paprika
- salt and pepper to taste
Toppings
- 2 cups shredded cabbage
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 8 corn tortillas
Fish Taco Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp lime juice
- 1 clove garlic minced
- 1 tsp hot sauce
Instructions
Preparation
- In a mixing bowl, combine lime juice, olive oil, garlic powder, cumin, paprika, salt, and pepper. Add the fish strips and toss to coat. Let marinate for 20 minutes.
Grilling
- Preheat your Blackstone griddle to medium-high heat.
- Place marinated fish strips on the hot griddle. Cook for 4-5 minutes per side, until fish is opaque and flakes easily with a fork.
- While the fish is cooking, warm the tortillas on the griddle for about 1 minute on each side.
Assembling the Tacos
- In a small bowl, mix mayonnaise, sour cream, lime juice, minced garlic, and hot sauce. Adjust seasoning if needed.
- Place a portion of grilled fish in each tortilla. Top with cabbage, tomatoes, jalapeños, and cilantro. Drizzle with fish taco sauce.
Serving and Storage
- Serve the tacos immediately to enjoy the crispy texture and fresh flavors.
- Store any leftover fish and toppings separately in airtight containers in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure the fish is dry before marinating for a crispy finish.
Ingredient Substitutions: Use any firm white fish like tilapia as an alternative.
How to Serve: Pair with a cold beer or margarita.
Storage & Freshness: Store components separately to maintain freshness.
Make-Ahead Tips: Prepare the sauce and toppings in advance to save time.
Ingredient Substitutions: Use any firm white fish like tilapia as an alternative.
How to Serve: Pair with a cold beer or margarita.
Storage & Freshness: Store components separately to maintain freshness.
Make-Ahead Tips: Prepare the sauce and toppings in advance to save time.