Blackened Shrimp Tostadas
A delicious combination of spicy blackened shrimp and crispy tostadas topped with fresh ingredients, perfect for a vibrant Mexican-style dinner.
Equipment
- 1 Skillet preferably cast-iron
- 1 Mixing Bowl
Ingredients
Blackened Shrimp Seasoning
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Shrimp
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
Toppings
- 8 tostadas
- 2 avocados sliced
- 2 tomatoes diced
- 1/2 cup chopped cilantro
- 2 limes cut into wedges
Instructions
Preparation
- Pat the shrimp dry with paper towels to remove excess moisture. In a mixing bowl, combine the blackened seasoning ingredients. Toss the shrimp in the seasoning until well coated.
- Heat olive oil in a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until blackened and cooked through.
Assemble the Tostadas
- Slice the avocados and dice the tomatoes. Chop the cilantro and cut the limes into wedges. Set aside.
- Lay out the tostadas on a serving platter. Top each one with a layer of avocado, a few shrimp, and a sprinkle of tomatoes and cilantro. Serve with lime wedges on the side.
Serving
- Serve the tostadas immediately after assembly to enjoy the full crunch and freshness of the ingredients.
Storage
- Store shrimp and toppings separately in airtight containers in the refrigerator for up to 3 days. Tostadas should be stored in a cool, dry place.
Notes
Pro Tips: Use a cast-iron skillet for even heat distribution.
Ingredient Substitutions: Swap cayenne for chili powder for less heat.
How to Serve: Pair with Mexican rice or salad.
Storage & Freshness: Keep shrimp and toppings separate for best results.
Make-Ahead Tips: Prepare toppings in advance for quick assembly.
Ingredient Substitutions: Swap cayenne for chili powder for less heat.
How to Serve: Pair with Mexican rice or salad.
Storage & Freshness: Keep shrimp and toppings separate for best results.
Make-Ahead Tips: Prepare toppings in advance for quick assembly.