BBQ Chicken Tortilla Cups With Smoky Filling
These BBQ Chicken Tortilla Cups are smoky, savory, and perfect for any party or gathering. Easy to make and delicious!
Equipment
- 1 Muffin tin for shaping tortilla cups
- 1 Baking Sheet
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 12 small flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
Optional Add-ons
- Jalapeño slices
- Sour cream
- Avocado slices
Instructions
Preparation
- Using two forks, shred the cooked chicken into fine pieces. Mix it with the BBQ sauce until all pieces are well coated.
- Set your oven to 375°F to preheat as you prepare the tortilla cups.
- Brush the tortillas with olive oil and press them into a muffin tin to form cup shapes. Bake for 10 minutes until they are golden and crispy.
- Once the cups are baked, fill each with the BBQ chicken mixture. Top them with shredded cheese.
- Return the filled cups to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped red onion and cilantro before serving.
Serving
- For the best taste and texture, serve the tortilla cups immediately while they are warm and crispy.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F for 5-7 minutes to restore crispiness before serving again.
Notes
Pro Tips: Ensure tortilla cups are crisp by baking them until golden. Ingredient Substitutions: Use whole wheat tortillas for a healthier option. How to Serve: Serve immediately for optimal taste. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare chicken filling in advance.