BBQ Chicken Skewers Platter
This BBQ chicken skewers platter is perfect for parties and gatherings, offering juicy grilled chicken with a burst of flavor in every bite.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl large
- 1 kitchen tongs
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Chicken Skewers
- 2 lbs chicken breasts cut into bite-sized pieces
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into chunks
Instructions
Preparation
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Mix well to create the marinade.
- Add the chicken pieces to the marinade, ensuring all pieces are well-coated. Cover the bowl and refrigerate for 30 minutes to 2 hours.
Grilling
- Thread the marinated chicken pieces onto skewers, alternating with chunks of bell peppers and onions.
- Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Serving
- Transfer the grilled skewers to a serving platter. Garnish with fresh herbs and serve with your choice of dips.
Storage
- Place any leftover skewers in an airtight container and refrigerate for up to 3 days. Reheat on the grill or in a microwave before serving.
Notes
Pro Tips: Marinate the chicken for at least 30 minutes for maximum flavor. Ingredient Substitutions: Use boneless chicken thighs for juicier skewers. How to Serve: Pair with a variety of dips and fresh herbs. Storage & Freshness: Store in an airtight container and consume within 3 days. Make-Ahead Tips: Prepare the marinade a day in advance and marinate the chicken overnight for deeper flavor.