Baked School Lunch Pizza Pinwheels
These kid-friendly pizza pinwheels are perfect for school lunches and easy snacks. Made with mozzarella and pepperoni, they bring a classic pizza flavor into a fun, portable form.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 Sharp knife
Ingredients
Pinwheel Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Optional Add-ins
- 1/4 cup chopped bell peppers
- 1/4 cup sliced olives
Instructions
Preparation
- Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese and distribute pepperoni slices evenly.
- Carefully roll the dough into a tight log from the longer side. Use a sharp knife to slice the log into 1-inch pinwheels.
Serving
- Place pinwheels on a prepared baking sheet and bake in a preheated oven at 375°F for 15 minutes or until golden brown. Serve warm with dips.
Storage
- Allow pinwheels to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the dough is rolled evenly for uniform baking. Pre-bake the dough slightly to prevent sogginess.
Ingredient Substitutions: Swap pepperoni for turkey slices for a lighter option. Use cheddar instead of mozzarella for a sharper taste.
How to Serve: Serve with marinara or ranch dipping sauce for added flavor.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Prepare the pinwheels and freeze them unbaked, then bake fresh when needed.
Ingredient Substitutions: Swap pepperoni for turkey slices for a lighter option. Use cheddar instead of mozzarella for a sharper taste.
How to Serve: Serve with marinara or ranch dipping sauce for added flavor.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Prepare the pinwheels and freeze them unbaked, then bake fresh when needed.