Baked Mini Margherita Pizza Bites
Bite-sized versions of the classic Margherita pizza, perfect for parties and gatherings.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Round cookie cutter 2-inch diameter
- 1 Rolling Pin
Ingredients
Pizza Bites
- 1 pound pizza dough
- 1 cup tomato sauce
- 8 ounces fresh mozzarella sliced
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
Preparation
- Roll out the pizza dough on a floured surface to a thickness of 1/4 inch. Use a 2-inch round cookie cutter to cut out circles and place them on a lined baking sheet.
- Spread a thin layer of tomato sauce on each dough circle. Top with a slice of mozzarella, a cherry tomato half, and a basil leaf. Season lightly with salt and pepper.
Serving
- Preheat oven to 425°F. Bake for 12-15 minutes until cheese is bubbly and edges are golden. Let cool slightly before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes before serving.
Notes
Pro Tips: Ensure even dough thickness for consistent cooking.
Ingredient Substitutions: Use whole wheat dough for a healthier option.
How to Serve: Pair with a side of garlic aioli or pesto for dipping.
Storage & Freshness: Best enjoyed fresh but can be refrigerated for up to 3 days.
Make-Ahead Tips: Prepare the dough circles in advance and store in the fridge until ready to top and bake.
Ingredient Substitutions: Use whole wheat dough for a healthier option.
How to Serve: Pair with a side of garlic aioli or pesto for dipping.
Storage & Freshness: Best enjoyed fresh but can be refrigerated for up to 3 days.
Make-Ahead Tips: Prepare the dough circles in advance and store in the fridge until ready to top and bake.