Baked Honey Mustard Chicken Meatball Casserole
A delicious and comforting casserole featuring tender chicken meatballs baked in a sweet and tangy honey mustard sauce.
Equipment
- 1 Large mixing bowl
- 1 Baking Dish 9x13 inches
- 1 Whisk
Ingredients
Chicken Meatballs
- 1.5 lbs ground chicken
- 1 cup breadcrumbs
- 1 large egg beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Honey Mustard Sauce
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tbsp apple cider vinegar
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form mixture into small meatballs and place them in a greased baking dish.
- In a separate bowl, whisk together honey, Dijon mustard, and apple cider vinegar until smooth. Pour the sauce over the arranged meatballs, ensuring they are evenly coated.
- Preheat your oven to 375°F. Place the baking dish in the oven and bake for 45 minutes or until the meatballs are cooked through and the sauce has thickened.
Serving
- Allow the casserole to cool slightly before serving. Enjoy it warm with your favorite side dishes.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: For extra moisture, add a splash of chicken broth to the meatball mixture. Ingredient Substitutions: You can use ground turkey instead of chicken. How to Serve: Pair with a green salad or roasted vegetables. Storage & Freshness: For best results, consume within 3 days. Make-Ahead Tips: Prepare meatballs and sauce separately, then combine and bake when ready to serve.