Baked Honey Garlic Salmon
A delicious and easy-to-make recipe featuring tender salmon glazed with a sweet and savory honey garlic butter sauce.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Small saucepan
- 1 Basting Brush
Ingredients
Salmon
- 2 pounds fresh salmon fillets
- Salt and pepper to taste
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 4 cloves garlic minced
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper to taste. Place the salmon, skin-side down, on the prepared baking sheet.
Make the Garlic Butter Sauce
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the honey, soy sauce, and lemon juice. Let the mixture simmer for 2-3 minutes until slightly thickened. Remove from heat.
Bake the Salmon
- Pour the garlic butter sauce over the salmon fillets, ensuring they are evenly coated.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- For an extra caramelized finish, broil the salmon for an additional 1-2 minutes.
Serving and Storage
- Serve the baked honey garlic salmon warm, garnished with fresh herbs if desired. Pair with your favorite side dishes.
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Choose fresh salmon for the best flavor. Let the salmon rest after baking for optimal juiciness. Ingredient Substitutions: Use maple syrup instead of honey for a different sweetness. How to Serve: Pair with roasted potatoes or a couscous salad. Storage & Freshness: Store in an airtight container for up to 2 days. Make-Ahead Tips: Prepare the sauce ahead of time and store in the fridge.