Baked Football Pizza Sliders
These baked football pizza sliders combine the flavors of pepperoni pizza with the convenience of sliders, making them the perfect game day snack.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Brush for butter
Ingredients
Main Ingredients
- 12 slider buns
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 24 slices turkey pepperoni
Topping
- 1/4 cup butter melted
- 1 tsp Italian seasoning
Instructions
Preparation
- Slice the slider buns in half and lay them on a baking sheet. Spread a layer of pizza sauce over each half.
- Sprinkle mozzarella cheese evenly over the sauce, then top with slices of turkey pepperoni.
- Place the top half of the buns over the toppings. Press gently to secure the sliders.
Cooking
- Brush the tops with melted butter and sprinkle with Italian seasoning for flavor.
- Preheat the oven to 350°F and bake the sliders for 15-20 minutes until the cheese is melted and the buns are golden.
Serving
- Allow the sliders to cool slightly before serving. Pair with additional sauces if desired.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use parchment paper to prevent sticking and easy cleanup.
Ingredient Substitutions: Swap turkey pepperoni for beef or vegetarian options.
How to Serve: Serve warm with a side of marinara or ranch.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare sliders and refrigerate. Bake just before serving.
Ingredient Substitutions: Swap turkey pepperoni for beef or vegetarian options.
How to Serve: Serve warm with a side of marinara or ranch.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare sliders and refrigerate. Bake just before serving.