Baked Chicken Taquitos
Delicious and crunchy baked chicken taquitos filled with cheese and salsa, perfect for a healthy and easy meal.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Chicken Filling
- 2 cups cooked shredded chicken
- 1 cup grated cheddar cheese
- 1/2 cup salsa
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
For the Taquitos
- 16 corn tortillas
- Cooking spray
Instructions
Preparation
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the shredded chicken, grated cheese, salsa, cumin, garlic powder, and chili powder. Mix until all ingredients are well combined.
- Warm the corn tortillas slightly to make them pliable. This can be done in the microwave for about 20 seconds.
- Place approximately 2 tablespoons of the chicken mixture in the center of each tortilla. Roll tightly and place seam side down on the prepared baking sheet.
- Lightly spray the rolled taquitos with cooking spray to help them crisp up in the oven.
- Bake in the preheated oven for 15-20 minutes or until the taquitos are golden brown and crispy.
Serving
- Remove from the oven and serve immediately with your favorite dipping sauces like guacamole, sour cream, or extra salsa.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh tortillas to prevent cracking. Lightly spray taquitos with cooking spray for a crispy texture. Serve immediately after baking for the best crunch.
Ingredient Substitutions: Use flour tortillas if preferred. Swap chicken with black beans for a vegetarian version.
How to Serve: Pair with guacamole, sour cream, or salsa.
Storage & Freshness: Store in an airtight container in the fridge for 3 days. Reheat in the oven.
Make-Ahead Tips: Prepare the filling in advance and store in the fridge until ready to roll and bake.
Ingredient Substitutions: Use flour tortillas if preferred. Swap chicken with black beans for a vegetarian version.
How to Serve: Pair with guacamole, sour cream, or salsa.
Storage & Freshness: Store in an airtight container in the fridge for 3 days. Reheat in the oven.
Make-Ahead Tips: Prepare the filling in advance and store in the fridge until ready to roll and bake.