Baked Cheddar Ranch Chicken Pinwheels
Delicious baked pinwheels filled with shredded chicken, cheddar cheese, and ranch seasoning. Perfect for any occasion as a snack or appetizer.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Sharp knife for slicing
Ingredients
Filling
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Pastry
- 2 sheets puff pastry thawed
- 1 egg beaten (for egg wash)
- Salt and pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine shredded chicken, cheddar cheese, ranch dressing, and chopped green onions. Mix until well combined. Season with salt and pepper to taste.
- Roll out the thawed puff pastry sheets on a lightly floured surface. Spread the chicken mixture evenly over the pastry, leaving a small border around the edges. Carefully roll the pastry into a tight log.
- Using a sharp knife, slice the rolled pastry into 1-inch pieces. Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
Baking
- Preheat your oven to 400°F. Bake the pinwheels for 15-20 minutes, or until golden brown and the pastry is cooked through.
Serving
- Allow the pinwheels to cool slightly before serving. Enjoy them warm for the best flavor.
Storage
- Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
Notes
Pro Tips: Ensure puff pastry is fully thawed to prevent cracking. Use extra ranch dressing for a creamier filling.
Ingredient Substitutions: Swap cheddar for mozzarella for a milder flavor. Use turkey instead of chicken for a different protein.
How to Serve: Serve with a variety of dips like ranch, sriracha mayo, or barbecue sauce.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the filling and assemble the pinwheels a day ahead, then bake when ready to serve.
Ingredient Substitutions: Swap cheddar for mozzarella for a milder flavor. Use turkey instead of chicken for a different protein.
How to Serve: Serve with a variety of dips like ranch, sriracha mayo, or barbecue sauce.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the filling and assemble the pinwheels a day ahead, then bake when ready to serve.