Baked Buffalo Chicken Wonton Cups
Crispy, spicy, and downright delicious, these baked buffalo chicken wonton cups are the perfect appetizer for any occasion.
Equipment
- 1 Muffin tin standard size
- 1 Mixing Bowl medium
- 1 baking brush for oiling
Ingredients
Filling Ingredients
- 1 cup cooked chicken shredded
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese softened
- 1/2 cup cheddar cheese shredded
- 2 green onions chopped
Wonton Cups
- 24 wonton wrappers
- 1 tbsp olive oil
Instructions
Preparation
- In a medium mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. Mix until well incorporated.
- Preheat the oven to 375°F. Lightly brush wonton wrappers with olive oil and press them into the cups of a muffin tin.
Serving
- Fill each wonton cup with approximately one tablespoon of the chicken mixture. Bake for 12-15 minutes until the wonton edges are golden and crispy.
- Let the wonton cups cool slightly before transferring them to a serving platter. Serve with ranch or blue cheese dressing.
Storage
- Store leftover wonton cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: For extra crispy wontons, make sure to brush the wrappers with oil.
Ingredient Substitutions: Use rotisserie chicken for convenience.
How to Serve: Pair with a crisp salad for a balanced meal.
Storage & Freshness: Keep in an airtight container in the fridge.
Make-Ahead Tips: Prepare the filling a day in advance.
Ingredient Substitutions: Use rotisserie chicken for convenience.
How to Serve: Pair with a crisp salad for a balanced meal.
Storage & Freshness: Keep in an airtight container in the fridge.
Make-Ahead Tips: Prepare the filling a day in advance.