Baked Brown Sugar Garlic Chicken Thighs
Sweet and savory baked brown sugar garlic chicken thighs, perfect for a comforting and flavorful meal.
Equipment
- 1 Baking Dish 9x13 inches
- 1 Mixing Bowl medium size
- 1 Whisk
Ingredients
Main Ingredients
- 8 bone-in chicken thighs
- Salt and pepper to taste
Glaze
- 1/2 cup brown sugar
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
Instructions
Preparation
- Preheat oven to 375°F. Pat chicken thighs dry with paper towels and season with salt and pepper.
- In a medium bowl, whisk together brown sugar, garlic, soy sauce, ketchup, vinegar, and thyme.
- Place chicken thighs in a baking dish and pour the glaze over them, ensuring they are well coated.
Serving
- Allow chicken to rest for a few minutes before serving. Serve with your choice of sides.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh garlic for the best flavor. Let the chicken rest after baking to keep it juicy.
Ingredient Substitutions: Use chicken breasts but adjust cooking time. Add red pepper flakes for spice.
How to Serve: Pair with mashed potatoes or a fresh salad.
Storage & Freshness: Store in airtight containers for up to 3 days in the fridge.
Make-Ahead Tips: Prepare the glaze in advance and marinate the chicken for a deeper flavor.
Ingredient Substitutions: Use chicken breasts but adjust cooking time. Add red pepper flakes for spice.
How to Serve: Pair with mashed potatoes or a fresh salad.
Storage & Freshness: Store in airtight containers for up to 3 days in the fridge.
Make-Ahead Tips: Prepare the glaze in advance and marinate the chicken for a deeper flavor.