Baked BBQ Chicken with Boneless Chicken and Sweet Sauce
This baked BBQ chicken recipe features tender boneless chicken breasts glazed with a rich, sweet, and tangy BBQ sauce. Perfect for a family dinner or a casual gathering.
Equipment
- 1 Baking Dish large enough to hold chicken in a single layer
- 1 Saucepan for BBQ sauce
- 1 Basting Brush
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
BBQ Sauce
- 1 cup ketchup
- 1/3 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1/2 tsp liquid smoke
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure it's hot and ready for the chicken.
- Pat the chicken breasts dry and rub them with olive oil. Season both sides with garlic powder, onion powder, salt, and pepper.
Make the BBQ Sauce
- In a saucepan, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and liquid smoke. Heat over medium, stirring until the sugar dissolves.
- Let the sauce simmer for 5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Cook the Chicken
- Place the seasoned chicken breasts in a baking dish. Brush them generously with the BBQ sauce, ensuring they're well coated.
- Cover the baking dish with foil and bake in the preheated oven for 35 minutes. Remove the foil, baste with more sauce, and bake for another 15 minutes.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to confirm it's fully cooked.
Serving
- Let the chicken rest for 5 minutes before slicing. Serve warm with your choice of side dishes.
Storage
- Place any leftover chicken in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.
Notes
Pro Tips: Marinate the chicken in the BBQ sauce for extra flavor. Ingredient Substitutions: Use boneless thighs for a richer taste. How to Serve: Pair with coleslaw or cornbread. Storage & Freshness: Refrigerate leftovers for up to 4 days. Make-Ahead Tips: Prepare the sauce in advance and store in the fridge.