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baked apple cider donut muffins recipe

Baked Apple Cider Donut Muffins

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
These baked apple cider donut muffins capture the essence of fall with their warm spices and apple flavor. Easy to make and perfect for a cozy breakfast or snack.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 320 kcal

Equipment

  • 1 Muffin tin greased or lined with paper liners
  • 1 Mixing Bowl large
  • 1 Whisk

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup apple cider

Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter melted

Instructions
 

Preparation

  • Preheat your oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and apple cider.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Baking

  • Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Serving

  • While the muffins are still warm, brush the tops with melted butter and dip them in the cinnamon-sugar mixture.
  • Enjoy the muffins warm or at room temperature. They're perfect for breakfast or a cozy snack.

Storage

  • Store any leftover muffins in an airtight container at room temperature for up to 3 days. Reheat before serving if desired.

Notes

Pro Tips: Use room temperature ingredients and don't overmix the batter to keep the muffins light and fluffy.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version and plant-based alternatives for a vegan option.
How to Serve: Pair these muffins with a hot beverage like coffee or tea for a perfect fall experience.
Storage & Freshness: Store in an airtight container and reheat if needed for fresh-tasting muffins.
Make-Ahead Tips: Prepare the batter ahead of time and bake fresh in the morning for warm muffins.
Keyword baked apple cider donut muffins, cozy fall treats, fall breakfast recipes