Avocado Ranch Beef Wraps

Zac A.

Savory beef, creamy avocado, and tangy ranch dressing come together in these delicious and easy-to-make wraps, perfect for meal-prep or a quick meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 8 wraps

Calories 350 kcal

Equipment

1 Skillet
1 Mixing Bowl
1 Knife

Ingredients

Main Ingredients

1 lb ground beef
4 flour tortillas
2 ripe avocados
1/2 cup ranch dressing
1 cup shredded lettuce
1 medium tomato sliced

Optional Add-Ons

1/2 cup shredded cheese
1 jalapeño sliced
1 lime cut into wedges

Instructions

Preparation

In a skillet over medium-high heat, cook the ground beef until fully browned. Season with salt and pepper. Drain excess fat and set aside.
In a mixing bowl, mash avocados with a fork until smooth. Stir in ranch dressing and mix well to combine.
Lay out the tortillas on a flat surface. Spread a generous amount of avocado ranch sauce on each tortilla. Layer with lettuce, tomatoes, and cooked beef.
If desired, add cheese, jalapeños, or a squeeze of lime juice to the wraps for extra flavor.
Carefully roll each tortilla tightly. Secure with a toothpick if necessary to keep them intact.
Cut the wraps in half if desired and serve immediately, or pack for meal prep.

Storage

Place any leftover wraps in an airtight container and refrigerate for up to three days.
To reheat, place the wraps in a skillet over medium heat, or in the oven at 350°F for about 10 minutes.

Notes

Pro Tips: Choose ripe avocados for a creamy texture. Season the beef well for enhanced flavor.
Ingredient Substitutions: Use ground turkey or chicken as a beef alternative.
How to Serve: Serve with a side salad or crispy fries for a complete meal.
Storage & Freshness: Store in an airtight container for up to three days.
Make-Ahead Tips: Prepare the beef and sauce in advance for quick assembly.

Keyword Avocado Ranch Beef Wraps, Beef Wrap Recipes, Easy Meal-Prep Wraps