Avocado Chicken Salad Sandwich
These Avocado Chicken Salad Sandwiches combine the creamy richness of avocados with tender chicken for a quick and delicious meal.
Equipment
- 1 Large mixing bowl for mixing salad
- 1 Knife for chopping ingredients
- 1 Cutting board
Ingredients
Main Ingredients
- 2 cups cooked chicken breast shredded
- 2 ripe avocados diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices whole grain bread
- Lettuce leaves for serving
Optional Add-Ins
- 1/4 cup diced celery
- 1/4 cup chopped red onion
- 1/4 cup sliced grapes
Instructions
Preparation
- Season chicken breasts with salt and pepper. Bake or grill until fully cooked. Allow to cool then shred into pieces.
- Dice the avocados and squeeze lemon juice over them to prevent browning.
- In a large bowl, combine shredded chicken, diced avocado, mayonnaise, lemon juice, salt, and pepper. Fold gently to mix.
- If using, add diced celery, chopped red onion, and sliced grapes to the chicken salad mixture. Stir to combine.
Assembly
- Spread a generous amount of chicken salad onto a slice of bread. Top with lettuce and another slice of bread.
- Cut sandwiches in half and serve immediately with your choice of sides.
Storage and Reheating
- Keep any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
- To reheat, remove fresh toppings and warm sandwiches in an oven at 350°F for about 10 minutes.
Notes
Pro Tips: Choose ripe avocados for optimal flavor.
Ingredient Substitutions: Greek yogurt can replace mayonnaise for a healthier option.
How to Serve: Perfect with a side of sweet potato fries or a green salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare chicken salad in advance and assemble sandwiches just before serving.
Ingredient Substitutions: Greek yogurt can replace mayonnaise for a healthier option.
How to Serve: Perfect with a side of sweet potato fries or a green salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare chicken salad in advance and assemble sandwiches just before serving.