Preparation

• Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Use a fork to mash the avocado, keeping some chunks for texture.
• Pour the juice of one lime over the mashed avocados and add salt. Mix gently to combine and enhance the flavors.
• Add the diced onion, chopped cilantro, and diced tomatoes to the avocado mixture. Stir until all ingredients are well incorporated.
• Add the minced garlic and a pinch of cayenne pepper if desired. Adjust seasoning to taste.
• Taste the guacamole and adjust lime juice and salt as necessary to achieve the perfect flavor balance.
• If not serving immediately, cover the guacamole tightly with plastic wrap and chill in the refrigerator.
• Serve with tortilla chips or as a topping for your favorite Mexican dishes.
• Store leftover guacamole in an airtight container with a layer of plastic wrap directly on the surface to prevent browning. Consume within two days for best freshness.
• This guacamole is a hit at parties and is best enjoyed fresh. Prepare just before serving for maximum flavor.